Restaurant Management Opportunities

At Golden Corral®, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.

View the short video to learn about the Operating Partner Program and the path to franchising your restaurant.

With nearly 500 restaurants in more than 40 states, Golden Corral is always in search of excellent leaders for Restaurant Management opportunities, in both our company and franchise-operated restaurants nationwide.

Talent Focus

Commitment passion

These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequalled Opportunity at the Best Buffet in the USA!

General Manager

Train, coach and develop your restaurant team, and Associate/Assistant Managers. Ensure optimal restaurant performance; overseeing facility, financial and HR activities according to company policies.

Kitchen Manager

Help ensure total guest satisfaction, and sound restaurant performance; by overseeing Kitchen team training, inventory management and food cost controls.

Hospitality Manager

Ensure total guest satisfaction, overseeing guest interaction, standards for service, restaurant facilities & equipment, and service team staffing and training.

Certified Kitchen Assistant Manager

Cross-train in all skill areas within the restaurant, gaining knowledge of operational tasks including ordering, receiving, storage, and menu planning. This entry-level hourly management position requires completion of a 1-year certification program includig in-store management skills modules, and a 1-week classroom development course.

Respect Honer

At Golden Corral, we strive for excellence in all we do. From the affordable, pleasurable dining experiences we offer guests; to the opportunities, support and rewards we provide our employees – we give our best.

Whether you join us in either a company or franchise restaurant, a career with Golden Corral comes complete with many generous extras that empower you to a More Rewarding Future at the Best Buffet in the USA!


At Golden Corral, we believe your learning should begin before you serve the first guest in your restaurant. We take the time to give every management candidate the opportunity to learn the Golden Corral system before you are assigned to a restaurant. This training is extensive and is a demonstration of our commitment to you and your success.

TIER 1 – Seven weeks in each of eight Skill Position areas, including one week of shadowing a Training Manager

TIER 2 – Six weeks learning the tools, techniques and systems critical to running a successful Golden Corral as a Hospitality or Kitchen Manager


Online learning modules and live, interactive virtual classroom sessions

Discussion board activities with other manager trainees across the country

In-store activities with a Certified Training Manager, including job shadowing and practice in all departments

Training manuals with need-to-know information, focusing on the most critical knowledge for store management


At Golden Corral, we place high importance on performance. We strive for excellence, and we celebrate the excellence of our employees and franchisees at every opportunity, including top recognition during our annual convention’s franchise and company award ceremonies. Whether setting sales records, achieving competitive advantages in your local market, accomplishing operational excellence, or for years of service, our em¬ployees are recognized for their hard work and contributions to Golden Corral.


One simple concept drives our approach. WE HIRE WINNERS. So, we believe it makes perfect sense to have compensation linked directly to winning performance. Total compensation for Golden Corral managers includes a base salary and industry-leading incentive bonuses. And, because we have NO CAPS ON BONUS EARNINGS, the potential rewards for a Golden Corral manager who cares about people, understands how to increase sales, and knows how to control costs, are absolutely unlimited!

Compensation offerings may vary among franchisees. Learn more about our Operating Partner Program available to company General Managers.


We believe in providing benefits that recognize the contributions of our managers, and that add value to your life both at work and at home. At our company-operated restaurants, we proudly offer the following standard benefits:

  • Vacation: 1-5 years of service = 2 weeks; 5-15 years = 3 weeks; 15+ years = 4 weeks paid vacation time

Benefits offerings may vary among franchises.

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